Description: fillet well trimmed, cut into slice, 17-21gram/pc
Description: Fillet skin on, cut into slice, 17- 21 gram/pc
Description: Head on, fin off, tail off, gutted and cleaned
Description: Skin off, belly off, bone off, no chemical
Description: Cleaned, gutted, head on, fin on, tail on, skin on, bone in, butterfly cuts.
Description: Cleaned, gutted, head off, fin off.
Description: Well trimmed Fillet, red meat off, belly off, fat off, cut into slice 30-60gram/pc
Description: Well trimmed Fillet, red meat off, belly off, fat off, cut into portion: 3-5cm; 4-6cm; 5-7cm; 6-8cm....
Description: White meat, Well-trimmed, boneless, skinless, belly off, red meat off, fat off.
Description: Skin on, bone in, steak cuts 1.5 - 3cm.